FOOD
For the Table
606 CHARCUTERIE PLATTER • $26
ASSORTED MEATS, CHEESES, JAMS, NUTS, SERVED WITH CROSTINI & CRACKERS
SEASONAL HUMMUS • $16 (V)
ASK YOUR SERVER FOR TODAY’S SELECTION
BAKED CAMEMBERT • $20
CRANBERRY COMPOTE, ROSEMARY, CANDIED PECANS, SERVED WITH FIG CRACKERS
SHRIMP CAKES • $18
TWO 3 OZ CAKES SERVED WITH DIJON AIOLI
PRAIRIE LAND WINGS • $20 (GF)
CHOICE OF BUFFALO, BBQ, SWEET CHILI, OR KRT DRY RUB SERVED WITH CARROTS, CELERY & RANCH OR BLUE CHEESE DRESSING
SHORT RIB FLATBREAD • $21
CARAMELIZED ONIONS, BLUE CHEESE, ARUGULA, HOT HONEY, TRUFFLE OIL
MARGHERITA FLATBREAD • $17
MOZZARELLA CHEESE, CHERRY TOMATOES, PESTO
SUB GLUTEN FREE CAULIFLOWER CRUST $3
CHIPOTLE BBQ PORK SLIDERS • $18
CHIPOTLE BBQ SAUCE, HOUSEMADE COLESLAW, B&B PICKLES, BRIOCHE BUNS
SOUP OF THE DAY • CUP $5 / BOWL $9 (V)
ASK YOUR SERVER FOR TODAY’S SELECTION
Entrées
ATLANTIC SALMON • $27 (GF)
TOMATO & OLIVE RELISH, PARSLEY RICE
CHICKEN ROULADE • $25 (GF)
PROSCUITTO, SPINACH, MOZZARELLA, FENNEL CREAM SAUCE, GREEN BEANS
BEEF MEDALLIONS • $27
TWO 3 OZ MEDALLIONS, MUSHROOM SAUCE, MASHED POTATOES, SAUTEED SPINACH
ROOFTOP DOUBLE STACK BURGER • $21
TWO QUARTER POUND BEEF PATTIES, CHOICE OF PEPPERJACK, CHEDDAR, OR SWISS CHEESE ON A TOASTED BRIOCHE BUN, WITH LETTUCE, TOMATO, ONION & PICKLES
IMPOSSIBLE BURGER • $23
TOMATO, ARUGULA, GARLIC AIOLI
BUTTERNUT SQUASH RAVIOLI • $23
SAGE BROWN BUTTER SAUCE
BEET SALAD • $17 (GF)
RED & GOLDEN BEETS, GOAT CHEESE, CANDIED PECANS, GALA APPLES, RED WINE VINAIGRETTE
CAESAR SALAD • $14
HOUSEMADE CAESAR DRESSING, PARMESAN, CROUTONS
CHICKEN $7 / SHRIMP $10 / SALMON $14
Sides
VEGETABLE OF THE DAY • $6
SWEET POTATO WAFFLE FRIES • $7
FRENCH FRIES • $7
HOUSE OR CAESAR salad • $7
Sweets
MADISON SKILLET • $12
CHOICE OF CHOCOLATE CHIP OR REESE’S PEANUT BUTTER COOKIE SERVED WITH VANILLA ICE CREAM
TRIPLE CHOCOLATE MOUSSE CAKE • $13
CHOCOLATE CAKE TOPPED WITH CHOCOLATE MOUSSE & WHITE CHOCOLATE MOUSE
CHURRO CAKE • $12
SERVED WARM WITH CINNAMON SUGAR & CARAMEL SAUCE
— 18% SERVICE CHARGE ADDED TO ALL CHECKS —
